Boston Jerk Center
Known as the home of jerk … Boston Jerk Center is actually a collection of about half a dozen open-air stands, this is a culinary landmark thanks to its popular jerk pits. Stroll up to the open pits, fired by pimento logs and topped with a piece of corrugated roofing metal, locally known as zinc, and order meat by the quarter, half, or full pound; chicken, pork, goat, and fish are top options. Side dishes are few but generally include festival, roasted breadfruit or rice and peas.
The term jerk is said to come from the word charqui, a Spanish term for jerked or dried meat, which eventually became jerky in English. Another origin is linked to the jerking or poking of the meat with a sharp object, producing holes which were then filled with the spice mixture.